Friday, October 24th
5:30-8
4 courses paired with 8 wines
+ welcome snacks and bubbles for $80
Dinner Menu
- Rockfish with Persimmon, Citrus, & Mint
- Roasted Squash Risotto
- Duck Breast with Chanterelles
- Delice de Bourgogne with Quince
Wine Menu
- Domaine Dujardin Bouzeron Aligote
- Romauld Petit Saint-Veran Les Dîmes
- Charton-Vachet Cuvée Théophanie Montagny
- Lassarat et Fils Pouilly-Fuisse “Sur la Roche” 1er Cru
- Domaine Changarnier Monthelie Rouge 1er Cru 'Les Clous'
- Ninot Mercurey 1er Cru Rouge "Les Saumonts"
- Garnerot Pommard En Boeuf
- Domaine d'Ardhuy Corton Grand Cru
There's never a bad time to drink Burgundy; but something about this time of year, as fall turns to winter and the holidays are on the horizon, makes us salivate for our favorite Burg even more so than usual. Luckily, our friends and favorite French duo - Paul Duroussay of Pierreclos Imports and Gregoire Montot of Montot Imports - feel the same way. To scratch that collective itch, we're throwing our last wine dinner of the year: a celebration of Burgundy, the end of this year's harvest, and a showcase for the vast potential of these wines to pair with a wide range of cuisine.We're serving 4 courses highlighting the best flavors of the season each paired with wines sourced from all across Burgundy. All bottles will be available for purchase, with special discounts for dinner guests. As with all of our dinners, space is incredibly limited!